HOJIBLANCA OLIVE TREE

Named after the distinctive white underside of its leaves, the Hojiblanca is a staple variety from Andalusia, southern Spain, capable of growing into a tall, spreading specimen with a thick, characterful trunk. Centuries-old examples display deeply furrowed, almost sculptural bark with a rich silver and ochre palette that photographers and designers consistently gravitate toward. Its broad, rounded canopy and aged skin texture make it one of the most visually impactful olive varieties available at wholesale scale.